Thursday, October 2, 2014

Harira Moroccan Stew


I made this bad boy for dinner this week, and I think its a perfect fall dish.  I do make substitutions.  One is swap the meat used in recipe for ground beef, this week I used kidney beans instead of chickpeas and I didn't add any chicken stock.  Turned out lovely and this was my 'from scratch' recipe challenge for this week!  Happy cooking!

http://www.foodnetwork.com/recipes/emeril-lagasse/harira-moroccan-chickpea-stew-with-chicken-and-lentils-recipe.html

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